2016 Mobile Shopping Promotion
Promotion Period: July 1 - December 31, 2016
Registration Period: May 15 - December 31, 2016
The Mobile Shopping Promotion encourages mailers to integrate mobile technology with direct mail to make it easier for customers to shop online.
Who is the Mobile Shopping Promotion for?
Mailers using Standard Mail® and Nonprofit Standard Mail
Standard Mail
Description
Promotion Period: July 1 – December 31, 2016
Registration: May 15 – December 31, 2016
Discount: 2% of eligible postage
The 2016 Mobile Shopping promotion provides mailers with the opportunity to earn an upfront 2% postage discount by integrating mobile technology with direct mail. Using technology platforms such as Quick Response (QR) Codes, Snap Tags, Watermarks and other advanced technologies enables the customers to go from the mailpiece directly to an online shopping experience. This year adds social media opportunities through "Buy Now" features highlighted to support shopping during social media activities. This promotion encourages mailers to adopt technologies that create consumer excitement and highlight the connection between the mailpiece and the digital shopping experience.
Featured Resources
06/03/2015
Program Registration Incentives Enrollment User Guide
This guide will help you to enroll for an incentive program.
03/17/2016
Program Registration Pre-Production: Incentives Enrollment User Guide
Information for mailers who have Production access and plan to execute tests containing their data in the Pre-Prod environment. The purpose of this user guide is to walk you through the enrollment process for incentive services in the Pre-Production environment.
2016 Personalized Color Transpromo & Mobile Shopping Promotions Webinar
Contact
Email: mailingpromotions@usps.gov
Mail:US Postal Service, Attn: Mobile Shopping Promotion, PO Box 23282, Washington, DC 20026-3282
The Program Office responds to all inquiries within 2-3 business days upon receipt of samples in the promotion inbox mailingpromotions@usps.gov or the PO Box.
